This chapter contains a description of how the various parts of the quality system are established, documented and applied.
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The quality system shares.
The quality system, which is documented in writing, consists of the following parts:
Quality manual
Technical instructions
Quality manual.
The quality handbook is designed according to the guidelines specified in the Swedish Standard
SS-EN ISO/IEC I7 020:2005
Chapter | Page | Date | |
---|---|---|---|
1. | Company management's responsibility | 2 | 080829 |
2. | Quality system | 10 | 080829 |
3. | Contract review | 11 | 080829 |
4. | Document control | 12 | 080829 |
5. | Purchase | 15 | 080829 |
6. | Products provided by the buyer | 18 | 080829 |
7. | Product identification and traceability | 19 | 080829 |
8. | Process control | 20 | 080829 |
9. | Control and testing | 23 | 080829 |
10. | Control, measuring and testing equipment | 27 | 080829 |
11. | Control and testing status | 29 | 080829 |
12. | Treatment of non-compliant products | 30 | 080829 |
13. | Corrective measures | 31 | 080829 |
14. | Handling, storage, packing, delivery | 32 | 080829 |
15. | Quality document | 36 | 080829 |
16. | Internal quality audits | 37 | 080829 |
17. | Training | 38 | 080829 |
18. | Statistical methods | 39 | 080829 |